Guduchi is the lonely ingredient of this wonderful medicine.
Can Be Prepared At Home But How?
Generally, a fully-grown matured
Guduchi stem are collected and partially flattened by pressure or pounded and
used to kept them in water for a whole night. The precipitated white layer is
collected after draining the water and dried to get the Guduchi satva. It
can be prepared at home.
It is useful the burning sensation feeling in women.
It is useful in bleeding disorders.
It is useful in urinary disorders.
It is useful in Anemia.
It is useful in the treatment of Jaundice.
It is useful in burn cases.
It is good for Piles.
It is beneficial for recovery periods after long standing weakness
Dosages
500 mg to 1 grm with honey or Ghee or Butter Or Chavanprash twice
daily for Adults.
60 mg to 125 mg twice daily with ghee or butter or honey for
children.
Work good when given with tulsiswaras along with ginger juice In Fever Cases
with 500 mg Giloy Satva.? For the
treatment of Arthritis, give 500
mg Giloy Satwa with Balarista or Maharasnadhi Kwath
preparations twice a day.
In chronic cough give 500 mg Giloy Satwa with
chavanprash twice daily.
In Urinary disorder give 500 mg Giloy Satwa with Bhanga
Bhasma and Amala Juice or Turmeric Juice.
500 mg Giloy Satwa with Mukta Pisti with Misri with Milk in
bleeding disorders.
Prabal Pisti, Sitophaladhi Choorna With 500 mg Giloy Satwa
with Butter for Burning Sensation Of Feet. Use of Mahalakshadhi Oil locally is
very much beneficial is such cases.
Eladhi Churna, Sutsekher Ras with 500 mg Giloy Satwa in
case of chronic acidity.
Contraindication
It is a safe herbal preparation. It can be use by even in pregnant women for
different disorders but after proper consultation with you doctor.
Avoid in any case of reaction noted after use.
Presentations
Almost all the leading Ayurvedic drug manufacturing company making
it. It comes in generally 10 gram to 100grms glass/plastic container.
Cap. Guduchi (Himalaya) contains
almost same preparation, which can be taken by patients having difficulty in
taking the Giloy Satva due to its bitter taste.
0 Comments