Malabar Nut or Vasa a herb of rare breed. It is too much beneficial for us in
many angles. It plays a major rule in Indian villages to control and treat Kaas
(Cough)) in the primary cases. So let us explore it.
Scientific Name
Ø Adhatoda
vasica
Used Part
Ø Leafs,
Root, Flower
Dosages
Ø Juice
Of Leaf 10-20 ml mix with honey
Ø Juice
Of Flowers 10-20 ml
Ø Juice
Of Roots 30-40 ml
Interesting Facts
Ø It
can be grow up even in 4000 meters above then sea level
Ø It
contains Vasicine and Adhatodic acid
Ø It
is native of Asia and found all over here
Ø It
is used in Ayurvedic, Unani, Siddha medicine from long back
Ø It’s
flower is unofficial provincial flower of Punjab province of Pakisthan
Medicinal Properties & Uses
Ø It
is very useful respiratory tract Infection
Ø The
alkaloids found in Vasa are respiratory stimulant
Ø It
is useful in heart diseases
Ø It
is useful for the patients suffering from pulmonary tuberculosis.
Ø It
is also used in bleeding plies
Ø It
is a very effective in bleeding disorders.
Ø It
is beneficial in fever mainly associated with respiratory diseases.
Ø It
is useful in painful urination or Blood mix urine.
Ø It
is also effective in different skin diseases, rashes, and ulcers as local
application.
Ø It
is a uterine stimulant and useful in uterine bleeding disorders.
Ø It
also checks the dysentery and blood mix stool conditions
Ø It
is beneficial in bronchial asthma
Preparation
Ø Vasaabaleha
Ø Vasakantakriabaleha
Ø Vasarista
Ø Vasachandanadhi
Tail
Domestic Uses
1.
Raw juice of Vasa leafs (10-20 ml) mix with Tulsi
leaf juice and Ginger juice in common cold and Kaas
(Cough) is very useful.
2.
Raw juice of Vasa with palm candy powder or honey.
0 Comments